A wide variety of soups can be found in the daily cuisine, made from lentils, vegetable, lamb or chicken. Omanis are also fond of salads made from fresh vegetables, smoked eggplant, tuna, dried fish and watercress. Main course dishes are many ranging from Marak, a vegetable curry, to smoked kebabs, barbecued, grilled, curried meats, chicken and fish. Rice is used extensively from plain steamed to biryanis. An array of breads can also be savoured from plain, unflavoured, to those flavoured with dates, sesame, thyme and garlic. Round off a robust Omani meal with the rich, dark and temptingly sweet halwa for a completely satisfying experience.
So visit and sample their appetizing cuisine!
For further information visit www.visit-oman.eu – general information about Sultanate of Oman.
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